1) Chana (black) 1 cup boiled
2) coconut 1/2 cup grated
1/4 onion piece
cinamon stic 1
cardamom 3
red chillies 4
coriander powder 3 tbsp
3) turmeric powder 1
4) tsp green chillies 5
5) garlic flakes 3
6) salt to taste.
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Fry all the
ingrediants mentionrd in the 2nd item in a tbsp of oil. cool it &
grind to a fine paste.
Boil the kala channa keep seperate. Heat a tbsp of oil in pan add
garic ti it, por in the paste add turmeric, green chillies salt &
channa. let it boil for 10 mts
For seasonig:
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Mustard 1 tsp
Curry leaves 14
Method:
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Add oil in a kadhai put in the mustard till it splatters add the
curry leaves and pour over the curry.
Cooking Time : 30 mins.
Preparation Time : 15 mins.
Serves : 4 to 5 people
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