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Aloo BhujiyaMasala Chawal
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Channa Masala

Type of Meal: Party, Lunch or Dinner
Type of Dish: Side Dishes, Gravies, Curries
Dish Name: Channa Masala
Ingredients Method
1) Chana (black) 1 cup boiled

2) coconut 1/2 cup grated

1/4 onion piece

cinamon stic 1

cardamom 3

red chillies 4

coriander powder 3 tbsp

3) turmeric powder 1

4) tsp green chillies 5

5) garlic flakes 3

6) salt to taste.

Fry all the ingrediants mentionrd in the 2nd item in a tbsp of oil. cool it & grind to a fine paste.

Boil the kala channa keep seperate. Heat a tbsp of oil in pan add garic ti it, por in the paste add turmeric, green chillies salt & channa. let it boil for 10 mts

For seasonig:

Mustard 1 tsp

Curry leaves 14


Add oil in a kadhai put in the mustard till it splatters add the curry leaves and pour over the curry.

Cooking Time : 30 mins.
Preparation Time : 15 mins.
Serves : 4 to 5 people

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This is a quicker version of the traditional recipe but tastes just as delicious.

Famous Indian Dishes
Crispy Bhindi aur Pyaz | Aloo Gobi Methi Tuk | Rajasthani Kadhi | Dal Banjari

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