||Party, Lunch or Dinner
||Side Dishes, Gravies,
1. Basmati Rice - 2 cups
2. Carrot - 2 (cut into thin round slices)
3. Beans - 1 cup (cut into medium size pieces)
4. Green Peas - 1/2 cup
5.Onion - 1
6. Clarified Butter/Ghee - 3 tsp
7. Garlic paste - 1 tsp
8. Fresh ginger - 1/4" grated
9. Green Chillies - 4
10. Mint - 1/2 bunch
11. Cilantro/Coriander leaves - 1/4 bunch
12. Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
13. Fresh grated Coconut - 1/2 cup
14. Almonds - 10
15. Cashewnut - 10
16. Salt - to taste
|Saute the garam
masala in ghee for about 3 minutes & let it cool.
Grind ingredients 7 to 14 in a blender until smooth.
Cook the rice so that each grain is separate.
In a heavy bottomed pan, add ghee & saute the onion for few
Add the vegetables one by one & salt & allow them to cook
until they are soft adding little amount of water .
When the vegetables are cooked ,add the ground masala & stir
fry till the raw smell leaves.
Add the masala & the vegetables to the rice by layering
Garnish with roasted cahewnuts & mint leaves.
Serve this hot with Channa Masala & Cucumber Raitha. Happy
Cooking Time : 15 mins.
Preparation Time : 10 mins.
Serves : 4 to 5 people
|Hi, I am Sunita
again with yet another receipe, VEG PULAO. This taste so good &
makes a wonderful party dish. Try it & let me know your comments
All content © Spice
, No material may be reproduced electronically or in print.